Portugal

Bright, refreshing, low-alcohol, flavorful, and easy!

This recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.

This simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.

This meal is perfect for guests because the Tomato Rice can be made ahead of time and warmed in the pot, the Sweet Sour Carrots are marinated overnight and served just cooler than room temperature, and the Piri-Piri Shrimp and veggies can be cooked outside with your guests.

This dish is a spin on Vinha d’alhos Pork which is flavored with red wine and garlic. The glaze treatment works great on roasted vegetables and all the crispy crunchy toppings give this completed dish so much textural interest.

This rice dish is similar to what I would think of as a loaded risotto. With turnip greens and kale mixed throughout and a rice brothy texture, it is hearty and filling.

We made Piri Piri Roast Chicken, Garlic and Turnip Greens Rice, and Vinha d’alhos Style Vegetables. It was a delicious feast!