Buttery, flaky crust, simple toppings, and very riffable, this is a great appetizer or a light dinner with a nice side salad.
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Fried pockets of cheesy goodness. Need I say more?
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These Cuban Guava and Cheese pastries are a popular treat and with the preponderance of Cuban cafes in Miami you would be sure to find one nearby if you walk around a little, if you live in Southern California you may also find them at a Porto’s Bakery and Cafe. In the meantime, if like me, you don’t have access to a Cuban bakery/cafe, homemade it will be!
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One of my favorite dim sum snacks, veganized.
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Castella Cake is a great tea or afternoon snack cake from Japan
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Just one of Bill Granger’s savory recipes, I know I will make many more to come.
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Saudi Arabian street food made at home in an American kitchen… what could go wrong?
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Making Veggie Samboosa for Bahrain 2024
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Going to the Belgian Grand Prix was definitely a life highlight. Wandering through Spa-Franchochamps and exploring the track was such a thrill. A trip to remember!
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These date bars are very rich and full of warming flavors.
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It is hard to go wrong with pineapple-anything or avocado-anything in my book, but this surprising combination of flavors is more than the sum of its delicious parts.
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Crispy, crunchy, sweet, and savory. And surprisingly simple to make.
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For the Miami GP this year, we went for a full table of Cuban fare, from these shrimp cooked in a citrus and garlic marinade and then coated in butter and honey, to Fried Corn Fritters, and a bright and creamy Pineapple and Avocado Salad.
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Similar to biscotti, these Middle Eastern baked goods are perfect with a nice hot cup of tea.
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A hearty vegetarian salad with fresh ingredients and a variety of textures and flavors.
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Recipes from Saudi Arabia 2023: Pan-Fried Halloumi with Lime Vinaigrette and Sesame Sourdough Simit
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Here you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
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Sometimes referred to as Turkish Bagels, but popular throughout the Middle East, these beauties turned out to be chewy, crunchy, flavorful, and perfect with a little extra herby kick from the dukkah and za’atar alongside.
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