These date bars are very rich and full of warming flavors.
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Similar to biscotti, these Middle Eastern baked goods are perfect with a nice hot cup of tea.
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Buttery and fragrant with cinnamon these are easy as can be and melt in your mouth.
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Pumpkin bread for the picky pumpkin eaters
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Crumbly, delicious, and cute!
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Super fluffy cake-like banana muffins scented with warm spices.
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Polvorones are the crumbliest of cookies. Made with toasted flour, ground almonds, sugar and just butter to hold them together they melt, or more accurately crumble, in your mouth in a delicious way.
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Perfect little pies for the Miami GP
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A classic orange sponge cake with a simple apricot glaze to bring out the tart and sweet flavors.
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Apple Crumble is a classic fall dessert. This is a slightly different twist with almond flour, coconut oil, and ground oats. It is easier than apple pie, tastier than a simple crumble, and perfect with vanilla ice cream.
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This Turkish Semolina Cake in Syrup, also called Revani, is at first lightly sweetened and then drenched in a lemon-hinted syrup. The semolina flour and ground almonds give it a nice chew, and the bit of apricot make each bite beautifully flavored.
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This cake is so full of apples and goodness and, as it turns out, is very simple to make. Just a little patience while the eggs and sugar whip up gives you a fluffy, delicious, and satisfyingly light cake.
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Butter and almonds? Sign me up.
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This Apple-Nut Cake is a super simple one bowl cake from Hungary. It is incredibly moist and a wonderful combination of apple, walnut, and cinnamon flavors.
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This plum crumble is easy and a great use of any stone fruit including plums, nectarines, or peaches.
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This version of a Gugelhupf was nicely dense and not too sweet, perfect with a cup of coffee.
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Warm flavors of dates, walnuts, and cardamom make for a delicious filling to this simple and flaky pastry.
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Fluffy, cakey, chocolately, a Ted favorite.
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The thing that makes this a standout is the line of halvah running through the center of the cake, lending it an earthy, chewy, and almost savory quality, in perfect compliment to the warm walnut, cinnamon, and brown sugar flavors throughout.
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