Saudi Arabian street food made at home in an American kitchen… what could go wrong?
Read MoreMaking Veggie Samboosa for Bahrain 2024
Read MoreSimilar to biscotti, these Middle Eastern baked goods are perfect with a nice hot cup of tea.
Read MoreRecipes from Saudi Arabia 2023: Pan-Fried Halloumi with Lime Vinaigrette and Sesame Sourdough Simit
Read MoreHere you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
Read MoreSometimes referred to as Turkish Bagels, but popular throughout the Middle East, these beauties turned out to be chewy, crunchy, flavorful, and perfect with a little extra herby kick from the dukkah and za’atar alongside.
Read MoreNot all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
Read MoreFreekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
Read MoreAbu Dhabi 2022: Nigella seed homemade cheese and crackers, Pink pickles, Lentil and bulgur salad, and Lemon-cilantro okra
Read MoreTart and earthy, this is a beautifully complex grain salad.
Read MoreWith a spicy, punchy sauce this makes a standout side dish.
Read MoreSimple homemade cheese and aromatic crackers pair perfectly well together.
Read MoreThis dish has a few of my favorite ingredients popular in this region including sumac, pomegranate molasses, and barberries. It serves a crowd and has wonderfully unique flavors and textures!
Read MoreThis summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
Read MoreAn easy to whiz up walnut- bell pepper dip with smoky spices.
Read MoreThis salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.
Read MoreThis is a classic Middle-Eastern pilaf that incorporates pasta to add a silky texture to the dish. Traditionally with the addition of fideo or short vermicelli noodle, but equally tasty (and easier to find in Western markets) with orzo.
Read MoreThis dish works so well with the strong herbal flavors and subtle cauliflower, topped with a creamy dressing that balances it perfectly.
Read MoreRecipes for Pre-Season Testing in Bahrain 2022: Spinach and Feta Pastries, Chili Chickpea Crackers with Whipped Feta Spread, Cucumber Salad, and Za’atar spiced nuts.
Read MoreRoasted nuts are one of my favorite party snacks. This combination of almonds and cashews roasted with a healthy coating of Za’atar seasoning is super quick and easy (and tasty).
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