It is hard to go wrong with pineapple-anything or avocado-anything in my book, but this surprising combination of flavors is more than the sum of its delicious parts.
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A hearty vegetarian salad with fresh ingredients and a variety of textures and flavors.
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Not all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
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Tart and earthy, this is a beautifully complex grain salad.
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Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
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This summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
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These green beans are cooked simply and mixed with a punchy dressing of lemon, cream and shallots, with an earthy kick from the fresh tarragon added just before serving.
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Bright and refreshing!
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This salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.
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This is one of those salads that you know will be tasty, I mean… fennel, kalamata olives, pomegranate seeds, of course it will be delicious. But the surprise is how well it all goes together and how none of the elements overwhelm the others.
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Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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This is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.
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This is a simple salad with a nice combination of crunchy vegetables, ripe fresh tomatoes, and bright lemon and herb dressing.
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A little of this salad goes a long way and is great alongside Pide stuffed with greens and herbs.
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A complex and satisfying salad with sweet apple slices and grapes alongside savory bacon balancing a base of bitter greens.
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Simple, crunchy, and a great side to the many rich Austrian dishes.
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A composed salad with a delicious combination of textures and flavors.
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In this beet salad, the leeks are blanched, the dressing is rich and nutty made with walnuts, garlic, and tangy tamarind water and vinegar. The textures come together in a lovely way and it is a subtle yet rich mix of flavors.
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This salad is fabulous with its perfect mix of ingredients, insane crunch, and the brightness of the lemon in the creamy yogurt dressing.
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