Freekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
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Tart and earthy, this is a beautifully complex grain salad.
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This is a classic Middle-Eastern pilaf that incorporates pasta to add a silky texture to the dish. Traditionally with the addition of fideo or short vermicelli noodle, but equally tasty (and easier to find in Western markets) with orzo.
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A simple Mexican side dish, great for sopping up sauces or mixing with beans or other richly flavored dishes.
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This is one of those meals that is definitely more than the sum of its parts. Rice, lentils, onions… simple ingredients with some classic spices mixed in… when brought together are so much more.
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This rice dish is similar to what I would think of as a loaded risotto. With turnip greens and kale mixed throughout and a rice brothy texture, it is hearty and filling.
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Admittedly, when I think of Mexican food I immediately think of tacos. And I love tacos. Like, a lot. I also know, however, that there is a very rich culture of Mexican food that does not revolve around tacos. So this year we ventured out and found some delicious non-taco recipes to make.
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