Fried pockets of cheesy goodness. Need I say more?
Read MoreSaudi Arabian street food made at home in an American kitchen… what could go wrong?
Read MoreMaking Veggie Samboosa for Bahrain 2024
Read MoreA hearty vegetarian salad with fresh ingredients and a variety of textures and flavors.
Read MoreHere you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
Read MoreFreekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
Read MoreTex-mex at its weeknight’s finest. A Tamale Pie casserole that is filling and delicious.
Read MoreA popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
Read MoreWith a little prep, tarts are surprisingly easy, and this version even skips the need for eggs or cream instead using creme friache to make it even easier and to highlight the fresh tomatoes. Delicious.
Read MoreA warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.
Read MoreThis dish has a few of my favorite ingredients popular in this region including sumac, pomegranate molasses, and barberries. It serves a crowd and has wonderfully unique flavors and textures!
Read MoreThis summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
Read MoreThis Provençal bread tart is beautifully sweet and savory.
Read MoreAnother perfect recipe from the master herself, Marcella Hazan.
Read MoreAussie burgers with the Lot — Veggie style!
Read MoreThis dish works so well with the strong herbal flavors and subtle cauliflower, topped with a creamy dressing that balances it perfectly.
Read MoreSoft pillowy whole wheat dough encases a slightly tangy filling of spinach, feta, and pine nuts. Lemon and mint amps up the flavor a bit.
Read MoreManakeesh (alternate spellings: Manakish or Manaqish) are sometimes referred to as Middle Eastern Pizza, they are basic flatbreads with a range of tasty toppings and are infinitely adaptable.
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