Eggs — Blog — F1Cookbook

Stilton and Leek Tart

A warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.

Great BritainMaria DawsonJuly 2, 2022Eggs, Baking, Vegetarian, Lunch, EntreeComment

Belgian Leek Tart

A simple savory tart perfect for lunch or a light dinner served with a bright crunchy salad.

BelgiumMaria DawsonAugust 28, 2021Eggs, Vegetarian, Entree, SidesComment

French Appetizers: Comté And Sesame Twists, Eggs with Mayo and Persillade, and Aioli Dip

Here a few gems from Rebekah Peppler’s new book: À Table. I would recommend any or all of them for any future dinner party, or picnic, or Tuesday night for that matter.

FranceMaria DawsonJune 18, 2021Appetizers, Vegetables, Vegetarian, EggsComment

Kuku Bademjan

Kuku (also sometimes spelled Kookoo) is essentially a very heavily vegetable laden frittata with Persian spices. This is a particularly savory version with eggplant, zucchini, potatoes, and onion.

Azerbaijan, Middle EasternMaria DawsonJune 4, 2021Eggs, Vegetarian, Vegetables, EntreeComment

Bahrain GP 2021: Bahraini Breakfast

What better way to start the beginning of a new season than with a whole spread of dishes! For the opening race, I put together a Bahraini Breakfast feast.

Bahrain, Middle EasternMaria DawsonMarch 26, 2021Breakfast, Eggs, VegetarianComment

Pre-Season Testing Bahraini Edition: Egg Biryani

Bahrain, IndiaMaria DawsonMarch 13, 2021Vegetarian, Eggs, Rice, EntreeComment

Spain GP 2020: Spanish Deviled Eggs

I’m sharing a simple Spanish Deviled Egg recipe with you that gets it punch from some smoked paprika and roasted red peppers.

SpainMaria DawsonAugust 22, 2020Vegetarian, Eggs, Appetizers, Snacks & SidesComment