Buttery, flaky crust, simple toppings, and very riffable, this is a great appetizer or a light dinner with a nice side salad.
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Just one of Bill Granger’s savory recipes, I know I will make many more to come.
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Saudi Arabian street food made at home in an American kitchen… what could go wrong?
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Making Veggie Samboosa for Bahrain 2024
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It is hard to go wrong with pineapple-anything or avocado-anything in my book, but this surprising combination of flavors is more than the sum of its delicious parts.
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Crispy, crunchy, sweet, and savory. And surprisingly simple to make.
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A hearty vegetarian salad with fresh ingredients and a variety of textures and flavors.
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Here you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
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Not all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
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Freekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
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Tart and earthy, this is a beautifully complex grain salad.
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With a spicy, punchy sauce this makes a standout side dish.
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Simple Brazilian side dish.
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Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.
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Tex-mex at its weeknight’s finest. A Tamale Pie casserole that is filling and delicious.
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Lightly cooked crisp-tender vegetables coated in a fragrant and slightly sweet miso dressing are a prefect accompaniment to any savory main.
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A popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
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Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
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