Vegan — Blog — F1Cookbook

China: Vegan Char Siu Bao

One of my favorite dim sum snacks, veganized.

ChinaMaria DawsonApril 12, 2024Vegan, Bread, SidesComment

Chargrilled Okra with Chilies

Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.

BrazilMaria DawsonNovember 13, 2022Vegetables, Vegan, Vegetarian, SidesComment

Rosemary Skewered Potatoes

These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.

MonacoMaria DawsonMay 28, 2022Sides, Vegan, Vegetarian, Vegetables, PotatoesComment

Sautéed Almond-Stuffed Dates

Sweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.

MonacoMaria DawsonMay 28, 2022Snacks & Sides, Appetizers, Vegetarian, VeganComment

Orange and Cucumber Salad

Bright and refreshing!

ItalyMaria DawsonApril 16, 2022Salad, Sides, Vegetarian, Vegetables, VeganComment

Red Kale Salad with Date Syrup Dressing

This salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.

Bahrain, Middle EasternMaria DawsonMarch 18, 2022Salad, Sides, Vegan, VegetarianComment

Pistachio Pilaf

This is a classic Middle-Eastern pilaf that incorporates pasta to add a silky texture to the dish. Traditionally with the addition of fideo or short vermicelli noodle, but equally tasty (and easier to find in Western markets) with orzo.

Bahrain, Middle EasternMaria DawsonMarch 18, 2022Rice, Vegan, Vegetarian, GrainsComment

Brazilian Vinaigrette Salsa

Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.

BrazilMaria DawsonNovember 14, 2021Sides, Condiment, Salad, Vegetables, Vegetarian, VeganComment

Shredded Brussels Sprouts Salad

This is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.

United StatesMaria DawsonOctober 24, 2021Vegan, Vegetables, Vegetarian, Salad, SidesComment

Butternut Squash Soup

Butternut Squash Soup is a long-time favorite of mine, my sister used to make it when she visited from college, and it screams fall to me more than pumpkin spice lattes and decorative gourds.

United StatesMaria DawsonOctober 24, 2021Vegetables, Vegetarian, Soups & Stews, Vegan, EntreeComment

Turkish Shepherd’s Salad

This is a simple salad with a nice combination of crunchy vegetables, ripe fresh tomatoes, and bright lemon and herb dressing.

TurkeyMaria DawsonOctober 8, 2021Salad, Sides, Vegetarian, Vegetables, VeganComment

Anatolian Gypsy Salad (Radish Herb Salad)

A little of this salad goes a long way and is great alongside Pide stuffed with greens and herbs.

TurkeyMaria DawsonOctober 8, 2021Salad, Sides, Vegetarian, Vegan, VegetablesComment

Garlic Braised Asparagus

Braising the asparagus in a bath of water, lemon, and garlic infuses it with the rich and bright flavors of the garlic and lemon, and leaves the asparagus perfectly tender.

ItalyMaria DawsonSeptember 10, 2021Vegetables, Vegetarian, Vegan, SidesComment

Aio e Oio with Fresh Tomatoes and Basil

Pasta, garlic, tomato, olive oil, basil. All ingredients I immediately associate with Italy. Also almost the sole list of ingredients in this recipe.

ItalyMaria DawsonSeptember 10, 2021Pasta, Vegetarian, Vegan, EntreeComment

Viennese Cucumber Salad

Simple, crunchy, and a great side to the many rich Austrian dishes.

AustriaMaria DawsonJune 26, 2021Vegetables, Vegan, Vegetarian, Salad, SidesComment

Kurdish White Beans

This simple but flavorsome bean dish hails from what author and cook Naomi Duguid terms the “Persian Culinary Region” spanning Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.

Azerbaijan, Middle EasternMaria DawsonJune 3, 2021Vegetables, Vegetarian, Beans, Vegan, SidesComment

Sherry-Infused Baked Sliced Potatoes

This intriguing dish is simple but surprising. The late addition of sherry enlivens it from a simple roast potato side to something worth talking about.

SpainMaria DawsonMay 7, 2021Vegetables, Vegetarian, Potatoes, VeganComment

Spain GP 2021: Vegetable Paella

This classic Spanish rice dish can be as fancy or simple as you want it to be. It can rich with seafood and be finished with mussels, shrimp, and scallops. It can also be made with freezer staples or even canned vegetables. It is equally satisfying vegetarian as it is with meats and seafood. It cooks surprisingly quickly and serves a crowd.

SpainMaria DawsonMay 7, 2021Rice, Vegetables, Vegetarian, Entree, VeganComment

Portuguese Sweet-Sour Carrots

This recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.

PortugalMaria DawsonApril 30, 2021Vegetables, Vegetarian, Sides, VeganComment

Portuguese Tomato Rice

This simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.

PortugalMaria DawsonApril 30, 2021Rice, Vegetarian, Sides, VeganComment