Beans — Blog — F1Cookbook

This is a super simple recipe that is a variation of a Brazilian Fish Stew (Moqueca Baiana) made with coconut milk, paprika, and cumin. It is creamy and rich and reminiscent of a curry, but much simpler to make.

BrazilMaria DawsonNovember 14, 2021Vegetarian, Vegetables, Beans, EntreeComment

Cheese and Bean Stuffed Poblanos

These Stuffed Poblanos are full of flavor and perfect with a side of Lime Rice and a simple salsa.

MexicoMaria DawsonNovember 6, 2021Vegetarian, Beans, EntreeComment

Kurdish White Beans

This simple but flavorsome bean dish hails from what author and cook Naomi Duguid terms the “Persian Culinary Region” spanning Armenia, Azerbaijan, Georgia, Iran, and Kurdistan.

Azerbaijan, Middle EasternMaria DawsonJune 3, 2021Vegetables, Vegetarian, Beans, Vegan, SidesComment

Chole (Spiced Chickpeas with Gravy)

Chickpeas in a tangy, aromatic onion-based gravy

Bahrain, India, Middle EasternMaria DawsonMarch 27, 2021Sides, Vegetables, Vegetarian, Beans, VeganComment

Georgian Kidney Bean Salad (Lobio)

The surprising combination of walnuts, jalapeño, cilantro, and onions all topping simple kidney beans is at once refreshing and deliciously savory.

RussiaMaria DawsonOctober 11, 2020Salad, Beans, Vegetarian, Sides, Vegan, VegetablesComment

Tuscan GP 2020: Fagioli all'uccelleto (Tuscan Beans in Tomato Sauce)

For this race weekend I went for simple and rustic with a Tuscan flatbread known as Schiacciata and Fagioli all’uccelletto (Beans in tomato sauce). Served up with a quick and delicious Caprese salad.

ItalyMaria DawsonSeptember 21, 2020Vegetarian, Beans, Entree, SidesComment