Fried pockets of cheesy goodness. Need I say more?
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Recipes for Emilia-Romagna GP 2022: Rigatoni with Roasted Red and Yellow Pepper Sauce with Garlic and Basil, Orange and Cucumber Salad, and Gratineed Cauliflower with Butter and Parmesan
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Creamy textured cauliflower encrusted with a parmesan top.
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Another perfect recipe from the master herself, Marcella Hazan.
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Bright and refreshing!
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For this year’s race we made the simplest of past dishes, Aio e Oio with Tomatoes and Basil, and perfectly tender and aromatic Garlic Braised Asparagus.
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Braising the asparagus in a bath of water, lemon, and garlic infuses it with the rich and bright flavors of the garlic and lemon, and leaves the asparagus perfectly tender.
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Pasta, garlic, tomato, olive oil, basil. All ingredients I immediately associate with Italy. Also almost the sole list of ingredients in this recipe.
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Fresh pasta feels like such a treat, and the process can be truly meditative.
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A hearty sauce of eggplant, tomato, and chili pepper to top fresh or factory-made pasta.
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Breaded Fried Finocchio (Fried Fennel)
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Spinach is a humble ingredient. With a simple addition of olive oil and garlic, it is elevated to a delicious side dish.
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I cannot tell you how in love with this lasagne I am. It is a multi-step process and an all-day affair, but it is also one of the most delicious things I have eaten in my life.
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These mini biscotti are flavored with a bright kick of lemon zest and filled with crunchy almonds. They are perfect with a glass of port or wine after dinner, or with coffee for an afternoon break.
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Simple and rustic Italian meal: Schiacciata (Tuscan flatbread) and Fagioli all’uccelletto (Beans in tomato sauce)
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For this race weekend I went for simple and rustic with a Tuscan flatbread known as Schiacciata and Fagioli all’uccelletto (Beans in tomato sauce). Served up with a quick and delicious Caprese salad.
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I’ve said it before and I will say it again, I think Sprtiz’s are my favorite summer cocktail.
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The flavor of this dish honestly surprised me, it is so rich and hearty despite the simple ingredients. The potatoes take on a beautiful aroma and flavor from the artichokes and aromatics.
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I think I found the perfect use for my pasta maker. Homemade ravioli is so delicious and versatile, and totally worth the time and effort. Especially topped simply with a brown butter sauce and filled with savory mushroom and ricotta filling.
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‘Spritz’ has remained a favorite for summertime cocktails and bubbly aperitifs.
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