Fried pockets of cheesy goodness. Need I say more?
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Making Veggie Samboosa for Bahrain 2024
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Crispy, crunchy, sweet, and savory. And surprisingly simple to make.
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Coxinha are a popular street food snack in Brazil, this is a vegetarian twist with a savory mushroom filling, fried to perfection.
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Aloo Chop are a popular Bengali street snack but are also popular around the Middle East made with different spices, ingredients, and techniques. Also known as Aloor Chop, Alo Chab, and Alu Chop, by any name they are delicious.
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This is a simple vegetarian piroshki, the filling of hard-boiled egg and fresh bright herbs is lovely inside the fluffy and crispy exterior.
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Spain gets the double if not triple treatment each year thanks to two weeks of Pre-Season testing and the race at Circuit de Catalunya Barcelona. It’s a good thing there is such a variety of menu options and recipes to make! I have at least three cookbooks focusing on Spain, and still find delicious sounding things I have never tried before every time I open them.
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These little gems have the perfect balance of crunchy exterior and moist soft interior. They are simple, and they are delicious. They can be served on their own or with a little side of homemade mayonnaise or your choice of dip.
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We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close.
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