Posts tagged Seafood
Spanish Non-GP 2020: Croquetas, Orange Salad with Onions, and Flash Fried Shrimp

Spain gets the double if not triple treatment each year thanks to two weeks of Pre-Season testing and the race at Circuit de Catalunya Barcelona. It’s a good thing there is such a variety of menu options and recipes to make! I have at least three cookbooks focusing on Spain, and still find delicious sounding things I have never tried before every time I open them.

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Bahrain GP 2019: Tamarind Braised Shrimp Balls, Bahraini Sweet Rice, and Mint Cabbage Slaw

When I read about Bahraini cuisine, the consensus is that is is a rich mix of Arabic, Persian, Indian, African and European cuisines. You can taste that in this meal with tamarind flavors, cardamom and cinnamon, and of course with the staple of rice and seafood, it is a pretty good meal to exemplify the small island state and their eclectic and rich food culture.

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Australia GP 2019: Shrimp on the Barbie (Grilled Shrimp and Corn Rolls with Smashed Avocado)

For the Australian Grand Prix this year we made Grilled Shrimp and Corn Rolls with Smashed Avocado spread. They were delicious! Served with a bright little salad and a few bottles of Cooper’s Beer, it was a lovely start to the new season. I couldn’t resist find a recipe for grilled shrimp, just so I could say we were having shrimp on the barbie!

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Pre-Season Testing 2018 Week 2- Catalonian Rice with Caramelized Onions

These dishes would warm anyone's bones. Both of Catalonian origin, the rice dish is emblematic of a common Catalonian cooking style where they freely mix meat and seafood, apparently this even has a name: mar y montaña (sea and mountain). And the greens were a perfect complement, though an "everyday first course" they added a special element to the meal. Followed up by a Vermouth Cocktail, this was a great foil to any poor weather. 

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24 Hours of Daytona - Shrimp and Pepper Skewers

In the mood for something bright and summery to battle the feeling of it being dark at 5:00 and consistently blustery outside, we made grilled Shrimp and Pepper Skewers (we even pulled the cover of the grill and brought it out of dormancy for the occasion), Black Bean and Rice Salad, Fresh Pineapple Salsa, Mojitos, and Key Lime Pie! 

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