These Cuban Guava and Cheese pastries are a popular treat and with the preponderance of Cuban cafes in Miami you would be sure to find one nearby if you walk around a little, if you live in Southern California you may also find them at a Porto’s Bakery and Cafe. In the meantime, if like me, you don’t have access to a Cuban bakery/cafe, homemade it will be!
Read MoreIt is hard to go wrong with pineapple-anything or avocado-anything in my book, but this surprising combination of flavors is more than the sum of its delicious parts.
Read MoreCrispy, crunchy, sweet, and savory. And surprisingly simple to make.
Read MoreFor the Miami GP this year, we went for a full table of Cuban fare, from these shrimp cooked in a citrus and garlic marinade and then coated in butter and honey, to Fried Corn Fritters, and a bright and creamy Pineapple and Avocado Salad.
Read MoreTex-mex at its weeknight’s finest. A Tamale Pie casserole that is filling and delicious.
Read MorePumpkin bread for the picky pumpkin eaters
Read MoreRecipes for the Miami GP: Mini Key Lime Pies
Read MorePerfect little pies for the Miami GP
Read MoreFor the U.S. GP we made a few fall favorites: Butternut Squash Soup, Brussels Sprout Salad, and Apple Crumble.
Read MoreApple Crumble is a classic fall dessert. This is a slightly different twist with almond flour, coconut oil, and ground oats. It is easier than apple pie, tastier than a simple crumble, and perfect with vanilla ice cream.
Read MoreThis is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.
Read MoreButternut Squash Soup is a long-time favorite of mine, my sister used to make it when she visited from college, and it screams fall to me more than pumpkin spice lattes and decorative gourds.
Read MoreFluffy, cakey, chocolately, a Ted favorite.
Read MoreWe made a few Indy favorites for this year’s Indy 500: Hoosier Pork-Tenderloin Sandwiches, Potato Salad, and Corn on the Cob.
Read MoreTex Mex Shrimp Fajiatas and Mexican Rice for a crowd!
Read MoreOur first live race!!
Read MoreLime, Mint, Sparkly... what's not to love?
Read MoreAs Deb at Smitten Kitchen notes, “despite the name, you don’t need key limes to make this. I mean, if you can get them, please do. They’re wonderful. But I made this, as I often do, with regular grocery store Persian limes and it’s no less dreamy with them.”
Read MoreIn the mood for something bright and summery to battle the feeling of it being dark at 5:00 and consistently blustery outside, we made grilled Shrimp and Pepper Skewers (we even pulled the cover of the grill and brought it out of dormancy for the occasion), Black Bean and Rice Salad, Fresh Pineapple Salsa, Mojitos, and Key Lime Pie!
Read MoreLet's go to that place our 5 year old selves might go. To that place that feels like home, childhood, and goes perfectly at the end of a picnic. Those are a few of my favorite things and this banana cream pie in a jar is too.
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