We made a few Indy favorites for this year’s Indy 500: Hoosier Pork-Tenderloin Sandwiches, Potato Salad, and Corn on the Cob.
Read MoreHave you seen a more beautiful pork chop? I have discovered the secret to great pork chops (and great steaks) is time. And a sous vide. Mostly the sous vide, the time is just how the sous vide works its magic.
Read MoreAs I mentioned in my last post it was so hard to choose what to make for this race. I eventually closed my eyes and thought about some of my favorite food memories, with family, at get-togethers, childhood memories. This meal is a combination of all those things. The crowning achievement though is a recipe for killer pulled pork.
Read MoreFor this race we made Japanese stir fry noodles (Yakisoba) and started the meal with Blistered Shishito Peppers which we serendipitously got from our Imperfect Produce delivery this week! I love all things noodles, and this dish is no exception. With a nice umami-savory sauce and lots of veggies it hits all the right buttons.
Read MoreI love all kinds of Spring Rolls. Fresh Thai spring rolls with shrimp or tofu dipped in sweet chili or peanut sauce, fried Chinese spring rolls with cabbage and carrots dipped in sweet and sour sauce, Philipino lumpia with their crispy edges and delicious porkiness. With thier own unique character, these are a new addition to this list of loves!
Read MoreBritish food gets a bad rap. But honestly I love everything I've made for British races, and I loved everything I ate when I was in London 10 years ago. I love comfort food and that is exactly what I made for this year.
Read MoreFormula 1 Gran Premio de Mexico has two fabulous things about it. The people and the stadium esses. The drivers clearly love the atmosphere in Mexico City and seem to let loose and joke around a bit more than usual which is so fun to see. The track itself goes through the grand stands in what they call the "stadium" and every time a Mexican driver goes through, the crowd goes WILD.
Read MoreWhen it comes to sausage, Germany is pretty serious. There is a Wikipedia page with 42 entries of different German Sausages each with their own page. Well done Germany, well done.
Read MoreThe Russian track at Sochi has a certain elegance as it winds through the Sochi Olympic 2014 park.
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