Castella Cake is a great tea or afternoon snack cake from Japan
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Lightly cooked crisp-tender vegetables coated in a fragrant and slightly sweet miso dressing are a prefect accompaniment to any savory main.
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A popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
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Karaage, Sesame Green Beans, Fried Smelt, and Garlic Edamame, and of course had an assortment of our favorite beers
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Eating our way across Japan
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This cheesecake is honestly like nothing I have had before. It is fluffy and soufflé like, but with all the rich flavors of a just-sweet citrusy cheesecake. My husband deemed it an Angel Cheesecake and I think that is about right. Seriously fluffy and extraordinarily tasty, I highly recommend it!
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For this race we made Japanese stir fry noodles (Yakisoba) and started the meal with Blistered Shishito Peppers which we serendipitously got from our Imperfect Produce delivery this week! I love all things noodles, and this dish is no exception. With a nice umami-savory sauce and lots of veggies it hits all the right buttons.
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The Japanese Grand Prix at Suzuka always proves interesting. The fans are crazy, the racing great, and the food... so fun!
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