A popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
Read MoreA popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
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