One of my favorite dim sum snacks, veganized.
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Not all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
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Tart and earthy, this is a beautifully complex grain salad.
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With a spicy, punchy sauce this makes a standout side dish.
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Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.
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Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
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This summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
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These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.
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Creamy textured cauliflower encrusted with a parmesan top.
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Bright and refreshing!
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This salad has so many delicious flavors and textures with toasted pecans, sliced dates, punchy herbs, and a tart-sweet dressing that marries the whole dish together.
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This is one of those salads that you know will be tasty, I mean… fennel, kalamata olives, pomegranate seeds, of course it will be delicious. But the surprise is how well it all goes together and how none of the elements overwhelm the others.
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Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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A simple Mexican side dish, great for sopping up sauces or mixing with beans or other richly flavored dishes.
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This is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.
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This is a simple salad with a nice combination of crunchy vegetables, ripe fresh tomatoes, and bright lemon and herb dressing.
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A little of this salad goes a long way and is great alongside Pide stuffed with greens and herbs.
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Braising the asparagus in a bath of water, lemon, and garlic infuses it with the rich and bright flavors of the garlic and lemon, and leaves the asparagus perfectly tender.
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A simple savory tart perfect for lunch or a light dinner served with a bright crunchy salad.
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Simple, crunchy, and a great side to the many rich Austrian dishes.
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