These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.
Read MoreThis intriguing dish is simple but surprising. The late addition of sherry enlivens it from a simple roast potato side to something worth talking about.
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