One of my favorite dim sum snacks, veganized.
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Sometimes referred to as Turkish Bagels, but popular throughout the Middle East, these beauties turned out to be chewy, crunchy, flavorful, and perfect with a little extra herby kick from the dukkah and za’atar alongside.
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Pumpkin bread for the picky pumpkin eaters
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Super fluffy cake-like banana muffins scented with warm spices.
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This Provençal bread tart is beautifully sweet and savory.
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Nan-e Barbari is a perfect accompaniment to Sabzi Khordan (herb and feta plate) or a creamy dip like Spinach Borani.
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Fougasse is a beautifully shaped loaf, that turns out to be simple to make! Serve with some homemade Tapenade and a fresh salad.
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Flatbread popular in Iraq and around the Middle East.
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Simple and rustic Italian meal: Schiacciata (Tuscan flatbread) and Fagioli all’uccelletto (Beans in tomato sauce)
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Brit’s love their Chicken Tikka Masala, but I still find it is best ordered in. Until I find the perfect recipe here are some excellent side dishes to make at home: Tarka Dal, a quick Saag Bhaji (Spinach Curry), fluffy naan and my Mom’s Tomato Chutney.
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Every year Austria surprises me with another delicious recipe. This year I am on a baking kick, so this rye bread recipe caught my eye. The spread and egg salad toppings were just to find something to eat on the bread, but the liptaur spread turned out to be the star of the show!
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This vegetarian version of the classic French sandwich has chickpeas and fennel accompanying the standard ingredients of olives, capers, parsley and vinaigrette.
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Southern French tart, popular throughout the region.
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Complex and delicious.
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Though complicated and a little scary they were completely worth it for the steaming soft interior and the shatteringly crisp exterior. With a hot cup of cafe au lait and a French Grand Prix to watch, these were heavenly.
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Let's talk about bagels! I had never thought about making bagels, ever. I just assumed it was too hard, they'd be too complicated, or they couldn't possibly be as good as my local bagelry. Turns out I was wrong on all accounts.
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As I mentioned in my last post it was so hard to choose what to make for this race. I eventually closed my eyes and thought about some of my favorite food memories, with family, at get-togethers, childhood memories. This meal is a combination of all those things. The crowning achievement though is a recipe for killer pulled pork.
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