Saudi Arabian street food made at home in an American kitchen… what could go wrong?
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Making Veggie Samboosa for Bahrain 2024
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Sweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.
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Roasted nuts are one of my favorite party snacks. This combination of almonds and cashews roasted with a healthy coating of Za’atar seasoning is super quick and easy (and tasty).
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Soft pillowy whole wheat dough encases a slightly tangy filling of spinach, feta, and pine nuts. Lemon and mint amps up the flavor a bit.
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These crackers are a bit chewy, have a slight kick of heat, and are perfect with a creamy spread like this Whipped Feta Spread.
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Super-simple, super-tasty feta dip and spread.
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Recipes for Pre-Season Track Session in Spain 2022: Manchego Cheese Canapes, Baby Beet, Cucumber, Feta, and Olive Skewers, and a Spanish Orange Cake.
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This tapas skewer is like a mini salad in each bite.
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I love the concept of this canape because it lets you skip the cracker all together. Just pile your tasty flavor bomb dip directly onto a wedge of salty cheese and go for it!
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Manakeesh (alternate spellings: Manakish or Manaqish) are sometimes referred to as Middle Eastern Pizza, they are basic flatbreads with a range of tasty toppings and are infinitely adaptable.
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Coxinha are a popular street food snack in Brazil, this is a vegetarian twist with a savory mushroom filling, fried to perfection.
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With shredded cucumbers and a punchy herb kick from the fresh dill, this dip is perfect for dipping potato chips and works well with sturdy vegetables like carrots and bell pepper.
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Here a few gems from Rebekah Peppler’s new book: À Table. I would recommend any or all of them for any future dinner party, or picnic, or Tuesday night for that matter.
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This is more of a concept than a recipe, but I want to share it nonetheless. It can be served as a starter along with flatbread, or set on the table alongside a main meal. Either way it brings lovely texture and flavor to any meal!
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Spinach Borani is a delicious starter made simply with thickened yogurt and quick cooked spinach and fried onions. The sumptuousness of the dish belies the simplicity of the ingredients.
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Fougasse is a beautifully shaped loaf, that turns out to be simple to make! Serve with some homemade Tapenade and a fresh salad.
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I don’t know about you but I love mushrooms. they are so versatile and umami-rich. This is a simple preparation the brings out their flavor and gets a nice kick of freshness from the herbs mixed in just before serving.
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Zakuski is essentially a Russian tapas, meze, or smorgasbord, but with vodka. The translation apparently means “something to bite after”, as in “something to eat after taking shots of vodka with your friends or family”. This is a meal I can get behind.
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I’m sharing a simple Spanish Deviled Egg recipe with you that gets it punch from some smoked paprika and roasted red peppers.
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