These Cuban Guava and Cheese pastries are a popular treat and with the preponderance of Cuban cafes in Miami you would be sure to find one nearby if you walk around a little, if you live in Southern California you may also find them at a Porto’s Bakery and Cafe. In the meantime, if like me, you don’t have access to a Cuban bakery/cafe, homemade it will be!
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Castella Cake is a great tea or afternoon snack cake from Japan
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Just one of Bill Granger’s savory recipes, I know I will make many more to come.
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These date bars are very rich and full of warming flavors.
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Similar to biscotti, these Middle Eastern baked goods are perfect with a nice hot cup of tea.
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Sometimes referred to as Turkish Bagels, but popular throughout the Middle East, these beauties turned out to be chewy, crunchy, flavorful, and perfect with a little extra herby kick from the dukkah and za’atar alongside.
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Buttery and fragrant with cinnamon these are easy as can be and melt in your mouth.
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Pumpkin bread for the picky pumpkin eaters
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With a little prep, tarts are surprisingly easy, and this version even skips the need for eggs or cream instead using creme friache to make it even easier and to highlight the fresh tomatoes. Delicious.
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Crumbly, delicious, and cute!
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A warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.
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Super fluffy cake-like banana muffins scented with warm spices.
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This Provençal bread tart is beautifully sweet and savory.
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Polvorones are the crumbliest of cookies. Made with toasted flour, ground almonds, sugar and just butter to hold them together they melt, or more accurately crumble, in your mouth in a delicious way.
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These crackers are a bit chewy, have a slight kick of heat, and are perfect with a creamy spread like this Whipped Feta Spread.
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A classic orange sponge cake with a simple apricot glaze to bring out the tart and sweet flavors.
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Apple Crumble is a classic fall dessert. This is a slightly different twist with almond flour, coconut oil, and ground oats. It is easier than apple pie, tastier than a simple crumble, and perfect with vanilla ice cream.
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This Turkish Semolina Cake in Syrup, also called Revani, is at first lightly sweetened and then drenched in a lemon-hinted syrup. The semolina flour and ground almonds give it a nice chew, and the bit of apricot make each bite beautifully flavored.
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Pide can be made with a wide-variety of fillings. Popular ones are spiced ground lamb, mixed greens and herbs, and cheese and egg. This version has an earthy mix of chard, spinach, green onions, and parsley.
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