Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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Labneh is a strained yogurt cheese from Turkey that is delicious as a dip, along with flatbread and herbs, or stirred into greens or even just spread on toast. To give it a little extra flavor boost, here I have added a quick mix of Za’atar and chopped pistachios.
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With shredded cucumbers and a punchy herb kick from the fresh dill, this dip is perfect for dipping potato chips and works well with sturdy vegetables like carrots and bell pepper.
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Raita is commonly served with spicy curries or alongside dishes like biryani. It helps cool down the meal and adds creamy texture to any Indian meal.
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This is my Mom’s tomato chutney. It is sweet, tangy, and delicious. It goes great with curries and is tasty all on its own sopped up with naan.
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As I mentioned in my last post it was so hard to choose what to make for this race. I eventually closed my eyes and thought about some of my favorite food memories, with family, at get-togethers, childhood memories. This meal is a combination of all those things. The crowning achievement though is a recipe for killer pulled pork.
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