Portugal — Blog — F1Cookbook

Porto Tonico

Bright, refreshing, low-alcohol, flavorful, and easy!

PortugalMaria DawsonMay 2, 2021Cocktails & DrinksComment

Portuguese Sweet-Sour Carrots

This recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.

PortugalMaria DawsonApril 30, 2021Vegetables, Vegetarian, Sides, VeganComment

Portuguese Tomato Rice

This simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.

PortugalMaria DawsonApril 30, 2021Rice, Vegetarian, Sides, VeganComment

Portugal GP 2021: Grilled Shrimp with Piri-Piri Sauce with Grilled Vegetables

This meal is perfect for guests because the Tomato Rice can be made ahead of time and warmed in the pot, the Sweet Sour Carrots are marinated overnight and served just cooler than room temperature, and the Piri-Piri Shrimp and veggies can be cooked outside with your guests.

PortugalMaria DawsonApril 30, 2021Seafood, Entree, Grill, VegetablesComment

Vinha d’alhos – Style Vegetables

This dish is a spin on Vinha d’alhos Pork which is flavored with red wine and garlic. The glaze treatment works great on roasted vegetables and all the crispy crunchy toppings give this completed dish so much textural interest.

PortugalMaria DawsonOctober 30, 2020Sides, Vegetables, Vegetarian, VeganComment

Garlic and Turnip Green Rice with Piri Piri Oil

This rice dish is similar to what I would think of as a loaded risotto. With turnip greens and kale mixed throughout and a rice brothy texture, it is hearty and filling.

PortugalMaria DawsonOctober 30, 2020Vegetarian, Rice, Sides, Vegan, GrainsComment

Portugal GP 2020: Piri Piri Roast Chicken

We made Piri Piri Roast Chicken, Garlic and Turnip Greens Rice, and Vinha d’alhos Style Vegetables. It was a delicious feast!

PortugalMaria DawsonOctober 30, 2020Chicken, EntreeComment