Recipes from Saudi Arabia 2023: Pan-Fried Halloumi with Lime Vinaigrette and Sesame Sourdough Simit
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Here you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
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Sometimes referred to as Turkish Bagels, but popular throughout the Middle East, these beauties turned out to be chewy, crunchy, flavorful, and perfect with a little extra herby kick from the dukkah and za’atar alongside.
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Recipes from Bahrain 2023: Arugula Mint Salad with Tomato and Labneh, Freekeh with Radish Green Pesto, Lavash with Hummus and Labneh with Za’atar.
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Not all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
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Freekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
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Ready or not, F1 is back!
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Abu Dhabi 2022: Nigella seed homemade cheese and crackers, Pink pickles, Lentil and bulgur salad, and Lemon-cilantro okra
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Tart and earthy, this is a beautifully complex grain salad.
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With a spicy, punchy sauce this makes a standout side dish.
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Simple homemade cheese and aromatic crackers pair perfectly well together.
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Simple Brazilian side dish.
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Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.
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Buttery and fragrant with cinnamon these are easy as can be and melt in your mouth.
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Tex-mex at its weeknight’s finest. A Tamale Pie casserole that is filling and delicious.
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Pumpkin bread for the picky pumpkin eaters
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Lightly cooked crisp-tender vegetables coated in a fragrant and slightly sweet miso dressing are a prefect accompaniment to any savory main.
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A popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
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Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
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