Blog — F1Cookbook

French Tomato Tart

With a little prep, tarts are surprisingly easy, and this version even skips the need for eggs or cream instead using creme friache to make it even easier and to highlight the fresh tomatoes. Delicious.

FranceMaria DawsonJuly 22, 2022Baking, Entree, VegetarianComment

Austrian Vanilla Crescents

Crumbly, delicious, and cute!

AustriaMaria DawsonJuly 8, 2022Cookies, Baking, DessertComment

Stilton and Leek Tart

A warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.

Great BritainMaria DawsonJuly 2, 2022Eggs, Baking, Vegetarian, Lunch, EntreeComment

Banana Muffins a la Joe Beef

Super fluffy cake-like banana muffins scented with warm spices.

CanadaMaria DawsonJune 18, 2022Baking, Dessert, Breakfast, BreadComment

Baked Rice with Golden Crust and Spinach Eggplant Filling

This dish has a few of my favorite ingredients popular in this region including sumac, pomegranate molasses, and barberries. It serves a crowd and has wonderfully unique flavors and textures!

Azerbaijan, Middle EasternMaria DawsonJune 10, 2022Vegetables, Vegetarian, Rice, EntreeComment

Summer Herb Salad with Soft Boiled Eggs

This summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.

Azerbaijan, Middle EasternMaria DawsonJune 9, 2022Vegetables, Vegetarian, Salad, Entree, SidesComment

Monaco GP 2022

Recipes for Monaco GP 2022: Sautéed Almond-Stuffed Dates, Rosemary Skewered Potatoes, Tarragon Green Bean Salad, and Onion Caraway Bread Tart

MonacoMaria DawsonMay 30, 2022Comment

Onion Caraway Bread Tart

This Provençal bread tart is beautifully sweet and savory.

MonacoMaria DawsonMay 28, 2022Bread, Baking, Vegetarian, EntreeComment

Tarragon Green Bean Salad

These green beans are cooked simply and mixed with a punchy dressing of lemon, cream and shallots, with an earthy kick from the fresh tarragon added just before serving.

MonacoMaria DawsonMay 28, 2022Salad, Vegetarian, VegetablesComment

Rosemary Skewered Potatoes

These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.

MonacoMaria DawsonMay 28, 2022Sides, Vegan, Vegetarian, Vegetables, PotatoesComment

Sautéed Almond-Stuffed Dates

Sweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.

MonacoMaria DawsonMay 28, 2022Snacks & Sides, Appetizers, Vegetarian, VeganComment

Spain GP 2022

Recipes for the Spain GP 2022: Polvorones Cookies

SpainMaria DawsonMay 24, 2022Comment

Polvorones

Polvorones are the crumbliest of cookies. Made with toasted flour, ground almonds, sugar and just butter to hold them together they melt, or more accurately crumble, in your mouth in a delicious way.

SpainMaria DawsonMay 23, 2022Cookies, Baking, DessertComment

Miami GP 2022 (United States)

Recipes for the Miami GP: Mini Key Lime Pies

United StatesMaria DawsonMay 10, 2022Comment

Mini Key Lime Pies

Perfect little pies for the Miami GP

United StatesMaria DawsonMay 8, 2022DessertComment

Italy Emilia-Romanga GP 2022

Recipes for Emilia-Romagna GP 2022: Rigatoni with Roasted Red and Yellow Pepper Sauce with Garlic and Basil, Orange and Cucumber Salad, and Gratineed Cauliflower with Butter and Parmesan

ItalyMaria DawsonApril 26, 2022Comment