Red Danube Cocktail

Another delicious Zwack cocktail to add to your repertoire. Sweet, strong, and complex this makes for a great pre-dinner or after-dinner drink.

You can add more vermouth or lime to balance the drink to be sweeter or tangier to your preference.

If you are looking for other ways to use this complex and satisfying liqueur try one of these:
Hungarian Handlebar
Balaton
The Emperor
Zwack-hatten

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Red Danube

2 oz Zwack liqueur
1 oz Sweet vermouth
1⁄2 oz Campari
1⁄2 oz Lime juice
3 dashes Orange bitters
Optional garnish: orange or lemon peel

1. Combine all ingredients except citrus peel in a mixing glass over ice, stir to combine and chill.
2. Strain into a double old fashioned glass over ice, or a coupe glass straight up.
Optional: Express the citrus peel over the drink and add to glass.  

Adapted from Kindred Cocktails https://kindredcocktails.com/cocktail/red-danube