Vegetarian Recipes
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Buttery, flaky crust, simple toppings, and very riffable, this is a great appetizer or a light dinner with a nice side salad.
Just one of Bill Granger’s savory recipes, I know I will make many more to come.
Saudi Arabian street food made at home in an American kitchen… what could go wrong?
It is hard to go wrong with pineapple-anything or avocado-anything in my book, but this surprising combination of flavors is more than the sum of its delicious parts.
Crispy, crunchy, sweet, and savory. And surprisingly simple to make.
A hearty vegetarian salad with fresh ingredients and a variety of textures and flavors.
Here you will find not just cheese, not just pan-fried cheese, but cheese pan-fried in butter, topped with the zippiest dressing that balances it so well you don’t even feel the least bit guilty for eating cheese fried in butter.
Not all salads need to be complicated. With a little mint and some tangy cheese, this is pretty much perfection.
Freekeh is popular in Egypt particularly, but also all over the Middle East. We cooked this along with a fresh salad for the Bahrain GP for the first race of the 2023 F1 Season!
Tart and earthy, this is a beautifully complex grain salad.
Okra cooked until just charred and still crunchy with perfectly spicy chilies and tart lime.
Tex-mex at its weeknight’s finest. A Tamale Pie casserole that is filling and delicious.
Lightly cooked crisp-tender vegetables coated in a fragrant and slightly sweet miso dressing are a prefect accompaniment to any savory main.
A popular way to prepare tofu in Japan, this silken tofu is lightly coated in salt, pepper, garlic, and potato starch and then seared in a pan to create a beautiful crispy layer and depth of flavor.
Roasting radishes brings out a sweetness that compliments the inherently spicy and slightly bitter nature of the root vegetable. Roasting them in butter, just makes them all the more delicious.
With a little prep, tarts are surprisingly easy, and this version even skips the need for eggs or cream instead using creme friache to make it even easier and to highlight the fresh tomatoes. Delicious.
A warm and hearty baked savory tart is wonderful served with a bright salad of mixed greens and herbs.
This dish has a few of my favorite ingredients popular in this region including sumac, pomegranate molasses, and barberries. It serves a crowd and has wonderfully unique flavors and textures!
This summery salad is made with a mixture of punchy herbs and creamy components like feta, walnuts, and soft boiled eggs.
These green beans are cooked simply and mixed with a punchy dressing of lemon, cream and shallots, with an earthy kick from the fresh tarragon added just before serving.
These beauties are pan steamed with just a bit of salt and a bay leaf, creating tender fluffy potatoes, that are then skewered on rosemary branches and broiled or grilled to add a touch of browning and depth of flavor. Lovely to present and delicious.
Sweet and salty, these are perfect two bite appetizers with a lovely crunch. Super easy to put together and great for pre- or post-dinner.
Another perfect recipe from the master herself, Marcella Hazan.