This Azeri Stew is rich, flavorful, and although it takes time, it does require excessive attention. This version is full of bright green herbs cooked down and mixed with fragrant lamb and a kick of lemon juice.
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Although this recipe takes a good amount of time, it is not a whole lot of work, for what turns out to be a great flavor and a hearty meal. We served it with Russian Black Bread and enjoyed it all week.
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The Bahraini Grand Prix in Sakhir is a great track. So many chances for passing and excitement. This race should be an early highlight of the season. When it comes to picking what to cook for this race, well, Bahrain definitely has A dish: Machboos.
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