Gelato di Crema is an egg custard gelato flavored with just a hint of orange liqueur and all the creaminess.
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A kick of vinegar lightens up the fried zucchini and the quick coat of flour before frying gives it a crispy complex texture.
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If you say "Marcella Hazan's pastas sauce" although she has many, this is the one everyone will immediately think of. Three ingredients. Perfection. Tomato Sauce with Onion and Butter. The name is the recipe.
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“If this were a still life its title could be ‘Chicken with Two Lemons’ "
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These are Giada Di Laurentis's Nonna's Lemon Ricotta Muffins, with the added joy of almond extract. Who can resist an Italian Grandmother's recipe?
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It tastes like something I would find in a tiny gelateria and say "ooh that's different!"
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"A Spritz is always effervescent."
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Monza is one of the classic F1 tracks, and it resides in the Lombardy region of Italy. Lombard cuisine is known particularly for a particular kind of Risotto made with saffron (Risotto alla Milanese) and for deep braises like Osso Buco.
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Super simple and beyond delicious Caprese Salad's are one of my favorite summer meals. I usually have a huge tomato crop every summer and we live off these for three glorious months.
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