When it comes to sausage, Germany is pretty serious. There is a Wikipedia page with 42 entries of different German Sausages each with their own page. Well done Germany, well done.
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We didn't get a chance to make Schnitzel last year, too much summer travel to fit in all the recipes. I hadn't even planned to make it this year, thinking it would be complicated or take too long. I was wrong! So easy, so quick, so delicious.
Read MoreThree Wishes Keks makes a great subtly sweet dessert or breakfast loaf.
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This race is all about the food and drink, though for me they all are. Paella and Sangria are like a match made in heaven. Easiest Sangria recipe ever, plus Paella covered in all the yummiest things: shrimp, clams, and mussels. And tapas to start off this food love affair.
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The Russian track at Sochi has a certain elegance as it winds through the Sochi Olympic 2014 park.
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China! Honestly I have some awesome Chinese recipes, I want to learn to make homemade chow fun, Chinese- American classics like General Tso's chicken and Honey Walnut shrimp. Maybe even some traditional Chinese recipes.But... we can't resist the ease of a call, they already know our address, I have our order memorized and can say it by rote AND it is at my door in 20 minutes.
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The Bahraini Grand Prix in Sakhir is a great track. So many chances for passing and excitement. This race should be an early highlight of the season. When it comes to picking what to cook for this race, well, Bahrain definitely has A dish: Machboos.
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The Australian Grand Prix at Melbourne holds a special place in most F1 fan's hearts as it is the spring to our long cold winter. The first race of the new F1 season! Not only do we get to look forward to seeing all the new liveries, and meet the new drivers... but we also get to have some Australian deliciousness, in the form of BURGERS.
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The 2016 FIA Formula One World Championship Calendar ... this year should be fun!
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Welcome!
The way I figure it, if these drivers get to fly around the world and experience all these amazing places, I want in on the action. Join me as we venture around the world (culinary-style) following the F1 calendar and driver's championship.
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