Machboos is equally the national dish of Qatar as it Bahrain, and it appears in many variations.
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Recipes for the Brazil GP 2021: Brazilian Coconut Chickpea Stew, Vinaigrette Salsa, and Mushroom Coxinha
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Coxinha are a popular street food snack in Brazil, this is a vegetarian twist with a savory mushroom filling, fried to perfection.
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Super simple chopped salad that can be served as a topping for chicken, steak, or pork, or as a great side salad for any Brazilian meal.
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This is a super simple recipe that is a variation of a Brazilian Fish Stew (Moqueca Baiana) made with coconut milk, paprika, and cumin. It is creamy and rich and reminiscent of a curry, but much simpler to make.
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For this year’s Mexico City GP we made Corn and Poblano Empanadas and Cheesy Stuffed Poblanos with Pinto Beans served with Lime Rice. To celebrate we made our favorite Margaritas.
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Margarita Perfection
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A simple Mexican side dish, great for sopping up sauces or mixing with beans or other richly flavored dishes.
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These Stuffed Poblanos are full of flavor and perfect with a side of Lime Rice and a simple salsa.
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These little empanadas are a perfect snack. Packed with flavor from poblano peppers, corn, two kinds of cheese, and a simple spice blend. They can be served on their own or with a little side of salsa.
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For the U.S. GP we made a few fall favorites: Butternut Squash Soup, Brussels Sprout Salad, and Apple Crumble.
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Apple Crumble is a classic fall dessert. This is a slightly different twist with almond flour, coconut oil, and ground oats. It is easier than apple pie, tastier than a simple crumble, and perfect with vanilla ice cream.
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This is one of my all-time favorite salads. Brussels sprouts or broccoli both work equally well. The dressing is infinitely editable to your taste and it saves well in the fridge for days.
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Butternut Squash Soup is a long-time favorite of mine, my sister used to make it when she visited from college, and it screams fall to me more than pumpkin spice lattes and decorative gourds.
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Recipes for Turkey GP 2021: Green and Herb stuffed Pide, Gypsy Salad with tamarind dressing, and crunchy Shepherd's Salad
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This Turkish Semolina Cake in Syrup, also called Revani, is at first lightly sweetened and then drenched in a lemon-hinted syrup. The semolina flour and ground almonds give it a nice chew, and the bit of apricot make each bite beautifully flavored.
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Pide can be made with a wide-variety of fillings. Popular ones are spiced ground lamb, mixed greens and herbs, and cheese and egg. This version has an earthy mix of chard, spinach, green onions, and parsley.
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This is a simple salad with a nice combination of crunchy vegetables, ripe fresh tomatoes, and bright lemon and herb dressing.
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A little of this salad goes a long way and is great alongside Pide stuffed with greens and herbs.
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Labneh is a strained yogurt cheese from Turkey that is delicious as a dip, along with flatbread and herbs, or stirred into greens or even just spread on toast. To give it a little extra flavor boost, here I have added a quick mix of Za’atar and chopped pistachios.
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