This classic Spanish rice dish can be as fancy or simple as you want it to be. It can rich with seafood and be finished with mussels, shrimp, and scallops. It can also be made with freezer staples or even canned vegetables. It is equally satisfying vegetarian as it is with meats and seafood. It cooks surprisingly quickly and serves a crowd.
Read MoreBright, refreshing, low-alcohol, flavorful, and easy!
Read MoreThis recipe is an adaptation of what would normally be pickled, but an overnight rest in the fridge gives similar flavor results without the fuss.
Read MoreThis simple but delicious side dish marries well with spicy dishes, especially those made with Piri Piri hot sauce.
Read MoreThis meal is perfect for guests because the Tomato Rice can be made ahead of time and warmed in the pot, the Sweet Sour Carrots are marinated overnight and served just cooler than room temperature, and the Piri-Piri Shrimp and veggies can be cooked outside with your guests.
Read MoreFresh pasta feels like such a treat, and the process can be truly meditative.
Read MoreA hearty sauce of eggplant, tomato, and chili pepper to top fresh or factory-made pasta.
Read MoreChickpeas in a tangy, aromatic onion-based gravy
Read MoreSpiced Tea popular in India and all over the Middle East
Read MoreAloo Chop are a popular Bengali street snack but are also popular around the Middle East made with different spices, ingredients, and techniques. Also known as Aloor Chop, Alo Chab, and Alu Chop, by any name they are delicious.
Read MoreFlatbread popular in Iraq and around the Middle East.
Read MoreWhat better way to start the beginning of a new season than with a whole spread of dishes! For the opening race, I put together a Bahraini Breakfast feast.
Read MoreFluffy, cakey, chocolately, a Ted favorite.
Read MoreRaita is commonly served with spicy curries or alongside dishes like biryani. It helps cool down the meal and adds creamy texture to any Indian meal.
Read MoreIt is a new year and a new season of F1 is almost upon us!
Read MoreThe thing that makes this a standout is the line of halvah running through the center of the cake, lending it an earthy, chewy, and almost savory quality, in perfect compliment to the warm walnut, cinnamon, and brown sugar flavors throughout.
Read MoreFor this race, I decided to make a vegetable tagine served with a garden salad and quinoa.
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